Yirgacheffe

Yirgacheffe from Ethiopia's highlands delivers a delicate, floral cup with notes of jasmine, bergamot, and peach. This light roast, washed-process coffee is grown at 1,900–2,100 meters, where cool mountain air develops its signature brightness and complexity. Perfect for pour-over or espresso, it brings explorer-worthy flavor to every brew.

Flavor: Jasmine, Bergamot, Peach
Roast: Light roast
Process: Washed
Altitude: 1,900 – 2,100 m